ABSTRACT
Preventive programs are standardized behavioral interventions that either stop or reduce course of diseases. Indeed, it is known that much of public health programs are synonymous to preventive medicine, which constitute major theme in primary healthcare. The objective of this study was to provide preliminary summaries of research programs, which determined nutritional status on visual impairment (VI) among children,utilization of ITNs and reduction of HIV/AIDS infection in Nigeria. The studies adopted intervention approaches. In Delta state, antioxidant vitamins and ferrous sulphate were administered to participants, to assess impact on visual impairment. In health education on utilizationof ITNs in Bayelsa and Rivers states; as well as on HIV/AIDS infection in Northern Nigeria. Statistically, the studies followed a quantitative method. Baseline percentages of vitamin A and C deficiencies, anaemia, and VI differed with respective post-intervention levels. Post-intervention result showed that 92.1% owned ITNs, improved knowledge of causes and consequences of malaria. On HIV, community-based television, and radio awareness programs on the use of condom influenced the reduction of HIV/AIDS infection by up to 30%. In conclusion, the preliminary reports indicatethatantioxidant vitamins and iron supplementation ameliorated anaemia and VI. Public health awarenesscampaign influenced behavioural change wheel on use of ITNs as well asuse of condom for the reduction of HIV/AIDS infection in Nigeria.
ABSTRACT
The objective of the study was to evaluate how diabetes and dyslipidaemia can be managed by increasing the consumption of root and tuber crops such as cassava and yam. Journal literatures based on research reports as well as institutional publications and databases on nutritional values of various foods were reviewed. Critical reviews were also performed to synthesize a comparison between the various foods, especially in terms of their fibre values. The critical review shows that guidelines devoted six pages to protein-energy malnutrition and another seven pages on micronutrients. However, there is no mention of the dietary fibre values of the staple root and tuber food crops. From the narrative review, previous report showed that carbohydrate or fibre and fat or fibre ratios are negligible in the raw products, but highest in wheat flour and higher in yam relative to cassava flour. A further comparative review in terms of proximate analysis of the foods elaborates that unprocessed wheat is high in crude protein, carbohydrate and fibre. Thus, the extent or nature of processing is a key factor. Whether wheat has better health value over root and tuber crops has neither being expatiated, nor cassava and yam acknowledged as having any medical value relative to wheat. Since fat is pro-obesity and pro-diabetic while fibre is anti-dyslipidaemic; the foods based on processed wheat flour may possess the least pharmacological values relative to the indigenous carbohydrate food crops. This report provides indication of medical nutrition therapy potentials of indigenous carbohydrate food crops in Delta state of Nigeria
ABSTRACT
The summary of the series on development of diabetes register in low-mid income country indicated that there is capacity for diabetes services in every hospital, but quality of service needs to improve at all tiers of the healthcare system. The “need to develop proposal for healthcare service improvement” was highlighted.